Oatmeal Stout-607

All Grain Recipe

Submitted By: spmcculley (Shared)
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Batch Size: 10.25 galStyle: Oatmeal Stout (13C)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 44.5 SRMEquipment: Keggle
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
2.00 oz Willamette [5.5%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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