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Dearg Ale-607 
All Grain Recipe
Submitted By: spmcculley (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Keggle |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 1.05 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |