CiPA-607

All Grain Recipe

Submitted By: spmcculley (Shared)
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Batch Size: 10.25 galStyle: American IPA (14B)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Keggle
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 12
6.00 oz Grapefruit Peel (Secondary 0 min) Misc 13

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