Amber "13"-607

All Grain Recipe

Submitted By: spmcculley (Shared)
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Batch Size: 10.25 galStyle: American Amber Ale (10B)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Keggle
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Munich Malt - 20L (20.0 SRM) Grain 2
6 lbs Corn, Flaked (1.3 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1 lbs 8.00 oz Maple Syrup (35.0 SRM) Sugar 5
12.00 oz Molasses (80.0 SRM) Sugar 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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