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607 Kölsch 
All Grain Recipe
Submitted By: spmcculley (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Keggle |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |