2340 pale ale-607 
All Grain Recipe
Submitted By: spmcculley (Shared)
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| Batch Size: 10.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Keggle |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [15.2%] - First Wort |
Hops |
5 |
| 1.00 oz |
Cascade [6.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Galaxy [14.2%] - Steep 0 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
This would be pretty neutrally bitter from early magnum and cascade hops. The munich malt adds some malty sweetness which should help to support a citrus note from the late/whirpool hop addition. Check out different hop descriptions for the late hop addition, it can be swapped out easily. I chose Galaxy because it adds a citrus/tropical/passionfruit flavor/aroma. Also notice the Magnum hop, it will be a first wort addition. That means it goes in the kettle as the mash tun drain into it, before the boil. Supposedly, it makes for a smooth bitterness. Just an idea.This Recipe Has Not Been Rated
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