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summer wheat 
Partial Mash Recipe
Submitted By: skell85 (Shared)Members can download and share recipes
| Brewer: Shawn Kelley | |
| Batch Size: 5.02 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Crystal [3.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 9 |