summer wheat

Partial Mash Recipe

Submitted By: skell85 (Shared)
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Brewer: Shawn Kelley
Batch Size: 5.02 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz White Wheat Malt (2.4 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs 8.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
0.50 oz Crystal [3.5%] - Boil 15 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9

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