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Black Licorice - All Grain - 10 gal 
All Grain Recipe
Submitted By: krislange (Shared)Members can download and share recipes
| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.50 oz | Magnum [14.0%] - First Wort | Hops | 5 |
| 3.00 oz | Anise, Star (Boil 30 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 8 |