Woden Tripel

All Grain Recipe

Submitted By: gregorio_oliveira (Shared)
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Brewer: Gregório Oliveira
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment 20L 90Min
Bitterness: 39.6 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Agua Radical Water 1
12 lbs 2.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.53 oz Aromatic Malt (26.0 SRM) Grain 4
3.53 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
0.35 oz El Dorado [15.8%] - Boil 60 min Hops 6
0.35 oz Pilot [11.5%] - Boil 35 min Hops 7
0.35 oz Topaz [16.5%] - Boil 25 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Saaz [4.0%] - Boil 5 min Hops 10
0.35 oz Topaz [16.5%] - Boil 1 min Hops 11
2.0 pkgs Trappist Ale (Bio4 #SY065) Yeast 12
0.71 oz Saaz [4.0%] - Dry Hop 7 days Hops 13

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