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Easy Cream Ale 
All Grain Recipe
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| Brewer: Brian Sabus | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 8 |