vai zen 
All Grain Recipe
Submitted By: akobrew (Shared)
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| Brewer: Akobrew | |
| Batch Size: 10.57 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Vai zen |
| ABV: 4.3% | Taste Rating: 75.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.46 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
Taste Notes
aroma bem proeminente de banana, cravo , corpo alto espuma solida de bolhas pequenas
atla drinkabilityThis Recipe Has Not Been Rated
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