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5+5,5 Mejlby Pale Ale 20 IBU Nov 12 2014 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)Members can download and share recipes
| Brewer: Bryggerlaug Rebild Syd | |
| Batch Size: 25.10 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 26.60 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 59.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 47 lbs 5.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 4.57 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 15.87 oz | Fuggles [4.4%] - Boil 60 min | Hops | 3 |
| 10.58 oz | Fuggles [4.5%] - Boil 10 min | Hops | 4 |