Coconut Porter

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.81 gal Denver, Colorado Water 1
1.25 tsp Lactic Acid (Mash 60 min) Misc 2
1.00 tsp Calcium Chloride (Mash 60 min) Misc 3
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
12.00 oz Chocolate Malt (350.0 SRM) Grain 9
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
0.70 oz Bravo [15.0%] - Boil 60 min Hops 11
1.50 oz Fuggles [5.0%] - Boil 10 min Hops 12
0.50 oz Fuggles [5.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 tbsp Coconut Tincture (Bottling 0 min) Misc 15

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