Ingredients
Amount |
Name |
Type |
# |
8.81 gal |
Denver, Colorado |
Water |
1 |
1.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
0.70 oz |
Bravo [15.0%] - Boil 60 min |
Hops |
11 |
1.50 oz |
Fuggles [5.0%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Fuggles [5.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.00 tbsp |
Coconut Tincture (Bottling 0 min) |
Misc |
15 |