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Simple Pale 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.85 gal | Denver, Colorado | Water | 1 |
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 1.10 oz | Eukanot [12.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Centennial [6.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Cryo - Loral [19.5%] - Dry Hop 2 days | Hops | 9 |