Ingredients
Amount |
Name |
Type |
# |
8.75 gal |
Denver, Colorado |
Water |
1 |
1.75 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
1.00 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
7 |
3 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
1.00 oz |
Saaz [4.0%] - Boil 75 min |
Hops |
9 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
12 |