Jansen's Brown Nut

Brewer: Mike and Sid
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 18.5 SRM	Equipment: Brewery Setup
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Brown Malt (65.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.25 oz	Goldings, East Kent [5.0%] - First Wort	Hops	7
0.25 oz	Fuggles [4.5%] - First Wort	Hops	8
0.90 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
1.0 pkgs	Premium Bitter Ale (White Labs #WLP026)	Yeast	10

OG 1.040 - FG 0.012

BeerSmith™ Recipes and Web Editor