Jansen's Brown Nut

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Mike and Sid
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Brewery Setup
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.25 oz Goldings, East Kent [5.0%] - First Wort Hops 7
0.25 oz Fuggles [4.5%] - First Wort Hops 8
0.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1 pkgs Premium Bitter Ale (White Labs #WLP026) Yeast 10

Notes

OG 1.040 - FG 0.012

This Recipe Has Not Been Rated

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