New Castle Brown Ale Clone 
All Grain Recipe
Submitted By: jbelcher816 (Shared)
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| Brewer: Justin Belcher | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage (3 Weeks) |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.12 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 2.88 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.80 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Admiral [14.8%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Notes
Ready to drink as soon as carbonated.
Peak at 1-3months. Will keep @ cellar temps for 6 months.
Serve in pint glass @ 50 degrees F.This Recipe Has Not Been Rated
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