Magic Hat #9 Clone 
All Grain Recipe
Submitted By: jbelcher816 (Shared)
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| Brewer: Justin Belcher | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage (3 Weeks) |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
8 |
| 4.00 oz |
Apricot Extract (Secondary 14 days) |
Misc |
9 |
Notes
Ready to drink as soon as carbonated.
Peak 2-5 months will keep @ cellar temps for 6 months.
Serve in a pint glass @ 45 degrees F.This Recipe Has Not Been Rated
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