Sam Adams Blackberry Witbier Clone

Brewer: Justin Belcher
Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.9 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage (3 Weeks)
ABV: 4.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
4 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4 lbs	Wheat Malt, Pale (2.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2.00 oz	Hallertauer Hersbrucker [2.4%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 oz	Coriander Seed (Boil 10 min)	Misc	6
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	7
1.0 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	8
2.00 lbs	Frozen Blackberry Puree (Secondary 14 days)	Misc	9
4.00 oz	Blackberry Extract (Bottling 5 min)	Misc	10

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