Sierra Nevada Pale Ale Clone 
All Grain Recipe
Submitted By: jbelcher816 (Shared)
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| Brewer: Justin Belcher | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage (2 weeks) |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1.00 oz |
Nugget [8.2%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.50 oz |
Perle [8.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
8 |
Notes
Ready to drink as soon as carbonated.
Peak 1-3 months, will keep @ cellared temperatures for 6 months.
Serve in a pint glass @ 45 degrees F.This Recipe Has Not Been Rated
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