Octoberfest2012 - Recipe - BeerSmith Cloud

Octoberfest2012 (1 ratings)

Batch Size: 5.50 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 13.6 SRM	Equipment: My Equipment
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Lager, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Munich Malt - 20L (20.0 SRM)	Grain	1
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.64 oz	Roasted Barley (300.0 SRM)	Grain	6
0.50 oz	Tettnang [4.8%] - Boil 60 min	Hops	7
1.25 oz	Tettnang [4.8%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Hallertauer Hersbrucker [3.5%] - Boil 5 min	Hops	10
1.0 pkgs	Octoberfest/Marzen Lager (White Labs #WLP820)	Yeast	11