switchyard apa test batch 001

All Grain Recipe

Submitted By: taiter42 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.25 oz mosaic [12.0%] - Boil 20 min Hops 5
0.25 oz mosaic [12.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz mosaic [12.0%] - Boil 5 min Hops 8
0.25 oz mosaic [12.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
1.00 oz mosaic [12.0%] - Dry Hop 5 days Hops 11

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