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Jomfru 
All Grain Recipe
Submitted By: Ulseth (Shared)Members can download and share recipes
| Batch Size: 2.77 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: A 10 liter |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.32 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 0.75 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Citra [12.0%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.71 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |