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Hoppy Joe 
All Grain Recipe
Submitted By: Ulseth (Shared)Members can download and share recipes
| Batch Size: 5.44 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 15.3 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 3.75 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 4 |
| 5.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.06 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |