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terassepils 
All Grain Recipe
Submitted By: Darthvidar (Shared)Members can download and share recipes
| Batch Size: 2.77 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 3.39 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: vidars testbryggeri 12l mesk |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 0.71 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 3 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 4 |