pils #49

All Grain Recipe

Submitted By: Darthvidar (Shared)
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Batch Size: 5.00 galStyle: Bohemian Pilsner (2B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.76 oz Munich Malt (9.0 SRM) Grain 2
0.71 oz Sladek [7.0%] - Boil 60 min Hops 3
0.71 oz Sladek [7.0%] - Boil 30 min Hops 4
1.06 oz Sladek [7.0%] - Boil 10 min Hops 5
1.06 oz Sladek [7.0%] - Boil 2 min Hops 6
2.5 pkgs German Lager (White Labs #WLP830) Yeast 7

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