pils #49
All Grain Recipe
Submitted By: Darthvidar (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7.76 oz | Munich Malt (9.0 SRM) | Grain | 2 |
0.71 oz | Sladek [7.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Sladek [7.0%] - Boil 30 min | Hops | 4 |
1.06 oz | Sladek [7.0%] - Boil 10 min | Hops | 5 |
1.06 oz | Sladek [7.0%] - Boil 2 min | Hops | 6 |
2.5 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |