Jack frost IPA

All Grain Recipe

Submitted By: Darthvidar (Shared)
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Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: vidar test stor biab
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.31 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
9.31 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.06 oz Centennial [10.0%] - Boil 60 min Hops 4
0.37 oz Amarillo Gold [11.5%] - Boil 15 min Hops 5
0.56 oz Cascade [7.0%] - Boil 15 min Hops 6
0.56 oz Cascade [5.5%] - Boil 5 min Hops 7
1.06 oz Centennial [10.0%] - Boil 5 min Hops 8
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.20 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
1.20 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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