humlesnurr ipa

All Grain Recipe

Submitted By: Darthvidar (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot 33 L - BIAB
Bitterness: 95.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.67 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.47 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
1.06 oz Galena [12.5%] - Boil 60 min Hops 5
1.06 oz Citra [12.0%] - Boil 20 min Hops 6
2.47 oz Cascade [5.5%] - Boil 10 min Hops 7
2.12 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.12 oz Citra [12.0%] - Boil 0 min Hops 9
1.13 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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