All Grain Recipe
Submitted By: Darthvidar (Shared)
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| Batch Size: 6.60 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: full pakke vidar |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.99 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 0.39 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.62 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
5 |
| 0.42 oz |
Simcoe [12.0%] - Steep 0 min |
Hops |
6 |
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(1 ratings)
by Darthvidar160 g fryste bringebær pr liter på gjæringsdunk etter 7 dager