magnus red ale
All Grain Recipe
Submitted By: Darthvidar (Shared)Members can download and share recipes
Batch Size: 2.77 gal | Style: American Amber Ale (6B) |
Boil Size: 3.39 gal | Style Guide: BJCP 1999 |
Color: 15.6 SRM | Equipment: vidars testbryggeri 12l mesk c |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
15.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.76 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.32 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
0.36 oz | Citra [12.0%] - Boil 2 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
0.71 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |