magnus red ale

All Grain Recipe

Submitted By: Darthvidar (Shared)
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Batch Size: 2.77 galStyle: American Amber Ale (6B)
Boil Size: 3.39 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: vidars testbryggeri 12l mesk c
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.32 oz Citra [12.0%] - Boil 60 min Hops 4
0.36 oz Citra [12.0%] - Boil 2 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 7

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