Mariestads Nya Bryggeri - Vänerns Pärla 7.0 150105 
All Grain Recipe
Submitted By: Ingogringo (Shared)
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| Brewer: Ingmar olsson | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Mariestads Nya Bryggeri |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.13 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 5.45 oz |
Rye Malt (Weyermann) (4.6 SRM) |
Grain |
2 |
| 5.45 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 5.45 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 5.45 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 1.22 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 ml |
Protafloc (Boil 20 min) |
Misc |
7 |
| 1.00 items |
Worth chiller (Boil 20 min) |
Misc |
8 |
| 1.22 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
| 1.22 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.41 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Speidel Braumeister 20 literThis Recipe Has Not Been Rated
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