Mariestads Nya Bryggeri - Vänerns Pärla 7.0 150105

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar olsson
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 8.13 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
5.45 oz Rye Malt (Weyermann) (4.6 SRM) Grain 2
5.45 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
5.45 oz Carared (20.0 SRM) Grain 4
5.45 oz Oats, Malted (1.0 SRM) Grain 5
1.22 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 ml Protafloc (Boil 20 min) Misc 7
1.00 Worth chiller (Boil 20 min) Misc 8
1.22 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.22 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 12

Notes

Speidel Braumeister 20 liter

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