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Cascadian Dark 
All Grain Recipe
Submitted By: Bigtweedg (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 5.33 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 68.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 10 |