Gumption 1- Imperial Amber Ale

Brewer: Dave
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 90.0 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.65 g	Calcium Chloride (Mash 60 min)	Misc	1
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.75 g	Calcium Chloride SPARGE (Mash 60 min)	Misc	4
1.35 g	Epsom Salt (MgSO4) SPARGE (Mash 60 min)	Misc	5
15 lbs 11.49 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 0.20 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	7
13.88 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
5.09 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
3.92 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
1.11 oz	Wheat, Roasted (550.0 SRM)	Grain	11
1.97 oz	Citra [12.0%] - Boil 60 min	Hops	12
0.99 oz	Citra [12.0%] - Boil 30 min	Hops	13
0.49 oz	Citra [12.0%] - Boil 20 min	Hops	14
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	15
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	16
0.32 oz	Citra [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18

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