BYO Sierra Nevada Clone 
All Grain Recipe
Submitted By: mrkstel (Shared)
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| Brewer: Mark Steele | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Brew Pot (7.5 gal) and Rubbermaid Cooler (10 gal) |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.33 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.33 oz |
Perle [7.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
5 |
| 0.75 oz |
Cascade [6.4%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
SafAle American Ale (DCL Yeast #S-05) |
Yeast |
7 |
| 0.75 oz |
Cascade [6.4%] - Dry Hop 0 days |
Hops |
8 |
Notes
09/02/11 Preboil gravity 1.039, post boil gravity 1.050, 5.25 gallonsThis Recipe Has Not Been Rated
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