BYO Sierra Nevada Clone

All Grain Recipe

Submitted By: mrkstel (Shared)
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Brewer: Mark Steele
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Brew Pot (7.5 gal) and Rubbermaid Cooler (10 gal)
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.33 oz Magnum [14.0%] - Boil 60 min Hops 3
0.33 oz Perle [7.5%] - Boil 60 min Hops 4
1.00 oz Cascade [6.4%] - Boil 10 min Hops 5
0.75 oz Cascade [6.4%] - Steep 0 min Hops 6
1.0 pkgs SafAle American Ale (DCL Yeast #S-05) Yeast 7
0.75 oz Cascade [6.4%] - Dry Hop 0 days Hops 8

Notes

09/02/11 Preboil gravity 1.039, post boil gravity 1.050, 5.25 gallons

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