Chocolate Milk Stout

Brewer: Aaron
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 34.3 SRM	Equipment: The Hybrid 5.5
Bitterness: 30.4 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
6 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Chocolate Malt (338.0 SRM)	Grain	2
12.00 oz	Barley, Flaked (1.7 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
4.00 oz	Carafa III (500.0 SRM)	Grain	6
4.00 oz	Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Goldings, East Kent [7.0%] - Boil 60 min	Hops	8
0.50 oz	Goldings, East Kent [7.0%] - Boil 15 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	13
4.00 oz	Cacao Nib (Secondary 5 days)	Misc	14

BeerSmith™ Recipes and Web Editor