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Chocolate Milk Stout 
All Grain Recipe
Submitted By: amclea01 (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 34.3 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (338.0 SRM) | Grain | 2 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 4.00 oz | Carafa III (500.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.00 oz | Goldings, East Kent [7.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [7.0%] - Boil 15 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 12 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 13 |
| 4.00 oz | Cacao Nib (Secondary 5 days) | Misc | 14 |