Wedding Ale

All Grain Recipe

Submitted By: mevett89 (Shared)
Members can download and share recipes

Brewer: Matt & Tim
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Bohemian Pilsner (2.0 SRM) Grain 1
3 lbs Munich II Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
0.50 oz Saaz [4.0%] - Boil 20 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.00 oz Saaz [4.0%] - Boil 5 min Hops 10
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine