Mithlond Porter - Recipe - BeerSmith Cloud

Mithlond Porter (1 ratings)

Brewer: Matt
Batch Size: 2.00 gal	Style: Robust Porter (12B)
Boil Size: 1.97 gal	Style Guide: BJCP 2008
Color: 39.6 SRM	Equipment: Matt's Equipment
Bitterness: 20.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 gal	Landover, MD	Water	1
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Carafa Special I (350.0 SRM)	Grain	3
8.00 oz	Wheat Malt, Dark (7.0 SRM)	Grain	4
5.28 oz	Aromatic Malt (19.0 SRM)	Grain	5
4.80 oz	CaraMunich III (60.0 SRM)	Grain	6
4.80 oz	Special B Malt (147.0 SRM)	Grain	7
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	9
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	10
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	11