Hexenwald (1 ratings)

All Grain Recipe

Submitted By: mevett89 (Shared)
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Brewer: Matt
Batch Size: 2.00 galStyle: American Brown Ale (10C)
Boil Size: 1.97 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Matt's Equipment
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Landover, MD Water 1
1 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.80 oz Munich I Malt (6.0 SRM) Grain 3
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
6.40 oz Special B Malt (147.0 SRM) Grain 5
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
3.20 oz CaraMunich III (60.0 SRM) Grain 7
3.20 oz Carafa Special I (350.0 SRM) Grain 8
6.40 oz Piloncillo (8.0 SRM) Sugar 9
0.33 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
0.33 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
0.33 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 13

Ratings

by mevett89

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