Draught of R'hllor - Recipe

Draught of R'hllor (1 ratings)

Brewer: Matt
Batch Size: 2.00 gal	Style: Braggot (26B)
Boil Size: 1.97 gal	Style Guide: BJCP 2008
Color: 74.2 SRM	Equipment: Matt's Equipment
Bitterness: 1.9 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 0.985 SG (-3.8° P)	Fermentation: Ale, Three Stage
ABV: 12.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 gal	Landover, MD	Water	1
4.00 oz	Carafa Special I (350.0 SRM)	Grain	2
1.60 oz	Aromatic Malt (19.0 SRM)	Grain	3
1.60 oz	CaraMunich III (60.0 SRM)	Grain	4
1.60 oz	Special B Malt (140.0 SRM)	Grain	5
0.80 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
8.00 oz	Piloncillo, Caramelized (40.0 SRM)	Sugar	7
6.00 oz	Molasses (80.0 SRM)	Sugar	8
0.12 oz	Saaz [4.0%] - Boil 10 min	Hops	9
1.00 items	Clementine (Boil 10 min)	Misc	10
1.00 items	Lemon (Boil 10 min)	Misc	11
0.07 oz	Black Tea (Boil 10 min)	Misc	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	14
3 lbs	Burnt Honey (160.0 SRM)	Sugar	15
0.50 lbs	Raisins (Secondary 2 weeks)	Misc	16