BeerSmith™ Recipes and Web Editor
Biere Grenade d'Amanda 
(1 ratings)
All Grain Recipe
Submitted By: mevett89 (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 2.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 1.97 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Matt's Equipment |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 gal | Landover, MD | Water | 1 |
| 2 lbs 4.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.20 oz | Aromatic Malt (19.0 SRM) | Grain | 5 |
| 3.20 oz | CaraMunich III (60.0 SRM) | Grain | 6 |
| 3.20 oz | Special B Malt (140.0 SRM) | Grain | 7 |
| 0.80 oz | Carafa Special I (350.0 SRM) | Grain | 8 |
| 0.38 oz | Saaz [4.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |
by mevett89