Charlemagne (1 ratings)

All Grain Recipe

Submitted By: mevett89 (Shared)
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Brewer: Matt
Batch Size: 2.00 galStyle: Biere de Garde (16D)
Boil Size: 1.97 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Matt's Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Landover, MD Water 1
3 lbs 11.20 oz Pale Malt (3.0 SRM) Grain 2
6.40 oz Aromatic Malt (19.0 SRM) Grain 3
3.20 oz CaraMunich III (60.0 SRM) Grain 4
3.20 oz Piloncillo (8.0 SRM) Sugar 5
0.25 oz Strisslespalt [4.0%] - Boil 60 min Hops 6
0.25 oz Strisslespalt [4.0%] - Boil 45 min Hops 7
0.25 oz Strisslespalt [4.0%] - Boil 30 min Hops 8
0.25 oz Strisslespalt [4.0%] - Boil 20 min Hops 9
0.25 oz Strisslespalt [4.0%] - Boil 10 min Hops 10
0.25 oz Strisslespalt [4.0%] - Boil 5 min Hops 11
0.25 oz Strisslespalt [4.0%] - Boil 0 min Hops 12
1.0 pkgs French Ale (White Labs #WLP072) Yeast 13

Ratings

by mevett89

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