Scottish Grace - All Grain - 10 gal - Recipe

Scottish Grace - All Grain - 10 gal

Brewer: Kris Lange
Batch Size: 10.00 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 24.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2 lbs	Biscuit Malt (23.0 SRM)	Grain	3
2 lbs	Peat Smoked Malt (2.8 SRM)	Grain	4
1 lbs	Aromatic Malt (26.0 SRM)	Grain	5
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	6
1 lbs	Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Goldings, East Kent [5.0%] - First Wort	Hops	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	10
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	11