Larrys Boddingtons Pub Ale Clone

Brewer: Larry Slonaker
Batch Size: 5.00 gal	Style: English IPA (14A)
Boil Size: 7.67 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Pot (10 Gal/40 Q) - Larrys
Bitterness: 30.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	7
8.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
0.50 oz	Fuggles [4.5%] - Boil 60 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 oz	Goldings, B.C. [5.0%] - Boil 5 min	Hops	12
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	13

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