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My Bock - All Grain - 10 gal 
All Grain Recipe
Submitted By: krislange (Shared)Members can download and share recipes
| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - First Wort | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - First Wort | Hops | 4 |
| 1.25 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 8 |