Dubble Dog Dare You (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Don Pfeiffer
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

Taste Notes

Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.

Notes

First runnings 1.090 #7 35 gal. YTD

Ratings

by Drunkmaster

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