All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Don Pfeiffer | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
Taste Notes
Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.Notes
First runnings 1.090
#7 35 gal. YTD
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