Tangelo Wit

All Grain Recipe

Submitted By: VictorsFDA (Shared)
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Brewer: Victor G Crespo
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 4
0.25 oz Goldings, East Kent [5.2%] - Boil 45 min Hops 5
0.25 oz Goldings, East Kent [5.2%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.50 oz Orange Peel, Sweet (Boil 10 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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