Porter - Who's Your Taddy 
All Grain Recipe
Submitted By: brownshk12 (Shared)
Members can download and share recipes
| Brewer: Doug Brown | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Doug's equipment |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Ale - 6 Medium/Dark (Brown/black) |
Water |
1 |
| 4.15 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.54 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.29 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.98 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 9 lbs 9.07 oz |
Golden Promise (2.5 SRM) |
Grain |
7 |
| 1 lbs 0.02 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 1 lbs 0.02 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 10.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 1.41 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
11 |
| 0.91 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.61 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
13 |
| 0.8 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
14 |
Taste Notes
- Exactly as John Palmer said--Great beer and is exactly what I think a porter should taste like. At three weeks it hasa slightly smoky taste, very balanced malt/bitter, a hint of sweetness, mouthfeel is quite tight with not much finish but I think this will change as it conditions over the next month or so.Notes
- Mash water pH is 7.7 because of all the carbonates to offset the acidic, dark barley
- Mash combined pH was 4.7 so added 0.5 tsps citric acid and reduced to 4.40-4.5
- Temp was low at 64-65 instead of desired 66.7C
- Final runnings pH is 5.8 and OG is 1.025
- Pre-boil pH is 5.65 and OG is 1.045
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor