Walk-off White

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 5 Gal Partial Mash (8g kettle)
Bitterness: 14.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
6.00 gal Salem/Beverly MA Water 1
0.50 Campden Tablet (Mash 0 min) Misc 2
3 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.75 oz Glacier [5.0%] - Boil 60 min Hops 6
0.25 oz Glacier [5.0%] - Boil 5 min Hops 7
0.66 oz Lemon Zest (Boil 5 min) Misc 8
0.75 oz Orange Peel (Fresh) (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
2.00 g Seeds of Paradise (Boil 5 min) Misc 11
2.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 12
8.00 oz Honey (1.0 SRM) Sugar 13
1 lbs 8.00 oz Wheat Dry Extract (3.0 SRM) Dry Extract 14


First batch using new 8g kettle. Added additional water during mash to help keep temp. Also kept adjusting heat during mash. Did not have volume markers, I estimate it was 5g at start of the boil. The electric stove could only maintain a soft boil. I stirred to make sure break material didn't develop around the edges. Used 90 min boil to compensate and because Pilsner malt in the grist. Original recipe called for WLP400/3944. LHBS sold out of 3944, all WLP400 was expired. Bought a vial accidentally, no sign of fermentation in flask after 24 hours. First batch using O2 valve and stone. SG was on track, hydrometer 1.052, refractometer 1.049. Samples tasted more malty than anything.

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