session saison

All Grain Recipe

Submitted By: Bobsledboy (Shared)
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Batch Size: 11.10 galStyle: Saison (16C)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Esky Tun Double Batch
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
10.58 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.12 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.53 oz Tettnang [4.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10

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