Summer Red Ale Double

All Grain Recipe

Submitted By: trentslaw (Shared)
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Brewer: Trent
Batch Size: 11.62 galStyle: American Amber Ale (6B)
Boil Size: 15.63 galStyle Guide: BJCP 1999
Color: 15.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
21 lbs 6.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 2.23 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.65 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 1.65 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
5.88 oz Chocolate Malt (350.0 SRM) Grain 6
2.19 oz Centennial [10.0%] - Boil 60 min Hops 7
1.25 oz Cascade [5.5%] - Boil 30 min Hops 8
0.94 oz Centennial [10.0%] - Boil 30 min Hops 9
2.32 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.94 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
0.63 oz Centennial [10.0%] - Boil 15 min Hops 12
0.67 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
0.67 oz Cascade [5.5%] - Boil 0 min Hops 14
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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